Search results for "d%u1ef1 %u0111o%u00e1n b%u00f3ng %u0111%u00e1 k%u00e8o nh%u00e0 c%u00e1i %u5fae%u64b2%u514b %u4ff1%u4e50%u90e8 WX %u98de%u673a%u5ba2%u670d%u641c%uff1a@altes007 %u7535%u62a5%u5165%u7fa4%u641c @wpk010 %u53ef%u7ea6%u5c40 %u771f%u91d1%u7ebf%u4e0a%u5fb7%u5dde%u6251%u514b WPK %u94bb%u77f31%uff1a8 %u5fae%u6251%u514b %u4ff1%u4e50%u90e8 Wepoker%u5b98%u7f51 %u5fae%u6251%u514b%u5b98%u7f51 wepoker%u4ff1%u4e50%u90e8 %u5fae%u6251%u514b%u4ff1%u4e50%u90e8 k%u00e8o nh%u00e0 c%u00e1i b%u00f3ng %u0111%u00e1 .ahi"
701 results found
NHSScotland National Food Safety Assurance Manual (SHFN 04-03 ARCHIVED)
(Archived) This manual is a baseline document that NHS Boards are required to use to build their location-specific food safety system around.
Waste Management Action Plan (SHTN 03-00 ARCHIVED)
(ARCHIVED) NHSScotland Waste Management Action Plan considered the actions required to meet the regulatory requirements facing NHS Boards.
Safety Action Notice – SAN2404
SAN2404 - NHS Helipad/hospital helicopter landing sites: safeguarding advice, with reference to incidents, relevant guidance, information and training
Additional resources for transfusion
A quick guide to resources available to support staff working in transfusion situations in Scotland.
Adverse transfusion reactions
Things to consider in the event of adverse transfusion reactions.
Orthodontic dental treatment - claim message types - Continuation and Transfer cases
Guidance for Orthodontic claim message types Continuation and Transfer cases
Corporate Governance Framework
Regulation and conduct of proceedings by National Services Scotland (NSS).
Statement on the passing of Her Majesty the Queen
NHS National Services Scotland Chief Executive, Mary Morgan, offers her condolences at the news of the death of Her Majesty the Queen.
NSS Annual Review 2022-2023
NHS National Services Scotland (NSS) annual review will be held on 27 November and the public are invited to attend the session, online or in person.
NHSScotland National Food Safety Assurance Manual (SHFN 04-03)
This manual should be viewed as a baseline document that NHS Boards are required to use to build their location-specific food safety system around.