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NHSScotland National Food Safety Assurance Manual (SHFN 04-03)

This manual should be viewed as a baseline document that NHS Boards are required to use to build their location-specific food safety system around.

This SFPN provides general and technical guidance relating to the additional fire precautions for main kitchens on hospital premises.

Find out more about British Standards after Brexit.

(Archived) Scottish Health Technical Memorandum 2010 Parts 1 to 6: ensure that sterilizers are operated in compliance with legislation/standards.

(Archived) Scottish Hospital Technical Note 4: Model Safety Permit-to-Work System

SIM2304 - NHS Scotland Master Indemnity Agreement (MIA): removal of suppliers

SIM2301 - NHS Scotland Master Indemnity Agreement: addition and removal of suppliers

We produce a wide range of publications to help keep your facilities running.

(Archived) This manual is a baseline document that NHS Boards are required to use to build their location-specific food safety system around.

Virus Test Kit - Instructions for Use