Food in hospitals (SHFN 04-01)

National Catering and Nutrition Specification for Food and Fluid Provision in Hospitals in Scotland. Eating well and enjoying food is fundamentally important for every individual’s health and wellbeing. In a hospital setting appealing food and good nutrition is more than this, here it is vitally important.

This is an updated version of the Guidance document, please click here to see the archived version.

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